Yogurt and Apricot Cream Cups

  • Difficulty: Very easy
  • Cost: Cheap
  • Rest time: 1 Hour
  • Preparation time: 30 Minutes
  • Portions: 4
  • Cuisine: Italian
  • Seasonality: Summer
408.45 Kcal
calories per serving
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  • Energy 408.45 (Kcal)
  • Carbohydrates 20.95 (g) of which sugars 19.07 (g)
  • Proteins 9.28 (g)
  • Fat 32.50 (g) of which saturated 1.02 (g)of which unsaturated 3.03 (g)
  • Fibers 2.13 (g)
  • Sodium 148.90 (mg)

Indicative values for a portion of 12 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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