Roasting peppers in the Air Fryer means having them ready in a short time without burning and without odors.
Practically a dream!
Since I received the air fryer as a Christmas gift, I haven’t stopped using it.
I have to thank my husband who was thoughtful enough to get it for me before I decided to buy it myself.
Yes, because I had been going to stores for a while, reading online reviews, but I could never make the next step to purchase it.
So he decided to cut the Gordian knot.
If you’re hesitating to buy such an appliance, don’t wait any longer. Just do it! Don’t delay any further.
It reaches temperature immediately
No need to add fats.
Heats food in no time.
Cooks perfectly and doesn’t dry out the food.
On the downside, it has its size. It’s not as big as an oven, that’s for sure!
As for the peppers, I roasted them quickly, but I also want to tell you about the method for peeling them in minutes. Thanks to word of mouth among friends, I learned about an easy method that has become indispensable for me.
You just need a food bag. That’s all.
Watch the full video or follow the step-by-step description right below the video image.
Let me know if you found this information useful, if you know any other tricks for peeling peppers, and if you too have become an air fryer user.
Have a great weekend
Anna
Other Recipes with Peppers:
PeperonataPearl Barley with Peperonata
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients for
Air Fryer Roasted Peppers
- 3 bell peppers
Tools
- 1 Air Fryer moulinex
- 1 Plastic Bag virosac
Steps for Air Fryer Roasted Peppers – How to Peel Roasted Peppers in Minutes
Wash and dry the peppers well;
Place the peppers on the air fryer basket with parchment paper;
Set the temperature to 392°F (200°C) for 10 minutes;
After the time has passed, turn the peppers to cook the other side. Still at 392°F (200°C) for 10 minutes;
The peppers are cooked. Place them while still hot in the food bag and wait 5 minutes;
Take the peppers out of the bag and peel them. It will be a breeze. The skin will come off immediately;
Then cut them with a knife and remove the seeds and stem. They are ready for your recipe!
