When I want to serve a delicious dessert without spending too much time in the kitchen, I definitely bring Apricots Stuffed with Mascarpone and Ricotta to the table.
You know when they say a recipe is easy and quick? Well, the Apricots Stuffed with Mascarpone Ricotta and Chocolate Chips are the epitome of that kind of recipe.
I assure you that in the summer, at the end of dinner, they make a great impression with guests at your table. When there are no children, I gladly add a splash of rum to the cream I make. So if you want, you can include it in the recipe.
Budget-friendly recipe.
Easy recipe.
Quick recipe.
Also, watch the video of the stuffed apricots that I leave below. It is a video excerpted from my youtube channel anna foodiamo. You will find this and other recipes.
Let me know if this recipe interests you and what you think by assigning me a rating with the stars you find at the end of this article.
You might also be interested in: Easy, Quick, and Tasty Summer Recipes
- Difficulty: Very Easy
- Cost: Very Budget-friendly
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3 apricots
- 2 tablespoons mascarpone (heaped)
- 4 tablespoons ricotta
- 3 tablespoons sugar
- to taste chocolate chips
- 1 teaspoon rum (optional)
Tools
- 1 Small Bowl zenker
Preparation
Cut in half and remove the pit;
In a small bowl, add mascarpone, ricotta, and sugar. (if desired, also the rum). Mix well;
Add chocolate chips and mix;
Stuff the apricots in the part where the pit was removed;
Refrigerate for one hour, maximum two;
Serve on a tray.
If there are leftovers, you can store them for one day in the fridge in a well-sealed container.
