Recipe for avocado toast with egg.
Easy and quick recipe.
Perfect for brunch, but also for lunch or dinner.
Also great for vegetarians.
Serve as an appetizer or in a buffet or to accompany a tasty aperitif.
Also excellent with salmon.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 slices bread (rye)
- 1 avocado (ripe)
- to taste fine salt
- to taste pepper
- to taste extra virgin olive oil
- 4 eggs
- 2 tablespoons lemon juice
Tools
- Frying pans
Preparation
Start cooking the eggs sunny-side up with a drizzle of oil in a non-stick pan or if you prefer, poach an egg;
Cut the avocado in half and remove the pit;
Slice the avocado thinly;
Slice the bread;
Distribute the avocado slices over the bread;
Separately mix salt and oil and pour over the avocado-topped bread slice;
Pour the lemon juice;
Sprinkle with pepper or assorted seeds;
Finally, place the cooked egg on the bread slice, add a pinch of salt, and enjoy!
