Baked Cauliflower with Spices or roasted cauliflower, is one of those recipes that can surprise: few ingredients, a handful of minutes in the kitchen, and the result is a crunchy and characterful dish.
In this spicy version, the cauliflower transforms into a light but flavorful side dish, perfect for accompanying main dishes or to be enjoyed on its own. Baking enhances its natural sweetness, while the spice mix makes it aromatic and irresistible. If you’re looking for a different way to serve vegetables, this spicy baked cauliflower recipe is for you.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 3 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 cauliflower
- 5 tablespoons extra virgin olive oil
- 2 teaspoons fine salt
- to taste dried oregano
- 1 pinch pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
Preparation
In a large bowl, pour in the oil, spices, salt, and pepper, and mix;
Add the cauliflower florets to this emulsion;
Arrange the cauliflower florets on a baking sheet lined with parchment paper, spaced apart;
Bake in a static oven at 392°F for 25-30 minutes, turning halfway through. The cauliflower should be golden brown;
Let rest for a few minutes before serving.
Baked cauliflower with spices can be stored in the fridge for 2 days in an airtight container.
