The Beef Stew with Vegetables in a Pressure Cooker is a flavorful dish that is prepared in less time compared to standard cooking times with a “normal” pot.
Tender, tasty, and fragrant, this quick stew delights with its melt-in-the-mouth meat and perfectly cooked vegetables.
Discover ingredients, times, and tricks for a second course that feels like home and comfort food.
A dish for Sundays, special occasions with family or with the dearest friends.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 2.2 lbs beef rump or silverside (in one piece)
- 1.8 oz lard
- 2 cloves garlic
- 1.8 oz butter
- 1 cup dry white wine
- 1 onion (with clove)
- 1 leaf bay leaf
- 1 tbsp tomato sauce
- 1 cup hot water
- 2 stalks celery
- to taste salt
- to taste pepper
Tools
- 1 Pressure Cooker Lagostina
Preparation
Salt and pepper;
Pour the wine and let it evaporate;
Add the studded onion, bay leaf, and sauce diluted in hot water;
Close the pot, at the beginning of the hiss lower the flame and calculate 45 minutes of cooking;
Open the pot, add the potatoes (if you want them as a side dish) and calculate another 15 minutes of cooking;
The beef stew with vegetables is ready!
Store in an airtight glass container in the fridge for a couple of days.
