If you’ve spent even a moment on social media lately, you’ve surely come across this marvel: the Crispy Pizza Strips. A thin, long, and fragrant variant of the classic pizza that stands out for its extra crispy texture and versatility in pairings.
Perfect as an appetizer, a tasty starter, or even as an alternative to the usual Saturday night pizza. This recipe has gone viral because it is simple to prepare and irresistible to eat.
In this article, I explain how to make homemade Crispy Pizza Strips.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 pinch instant yeast
- 1.5 cups water (room temperature)
- 2 tbsps oil
- 2 tsps fine salt
Tools
- 1 Rolling Pin ipea
- 1 Baking Tray ballarini
Preparation
Add the oil and gradually the water. Mix until the dough detaches from the hands;
Form a ball and let rest for 15 minutes covered with a cloth;
Divide the dough into 9 pieces, each weighing almost 3.5 oz, and roll them out with a rolling pin;
Roll out the dough on the floured surface into long and thin strips;
Place the pizza strips on a baking tray lined with parchment paper;
Add tomato sauce, a drizzle of extra virgin olive oil, and oregano (to taste) on top;
Bake in the oven at 482°F for 10/12 minutes;
The crispy pizza strips are ready
If you want, you can add the classic mozzarella.
