If you’re looking for a recipe for a light dish, healthy and easy to make, you’re in the right place.
Hi, I’m Anna, and today I’m making the Easy and Quick Egg Clouds Recipe.
The eggs are baked and to achieve a soft and fluffy result, you need to whip the egg whites until stiff peaks form.
If you want to add an extra touch to this simple dish, add some balsamic vinegar.
You won’t regret it.
Vegetarian recipe.
For this recipe with few steps and very few ingredients, I’m leaving you with only the video as it is short and comprehensive.
Did you know I have a YouTube channel? You can find me as Anna Foodiamo and you’ll see many interesting recipes.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 1 person
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1 pinch fine salt
- 1 tablespoon balsamic vinegar
Preparation
Separate the yolks from the whites;
Whip the egg whites until stiff peaks form with an electric mixer;
Place parchment paper on the baking tray;
With a spoon, scoop some egg white and place it on the baking tray;
With the spoon, make a small (not too deep) hole in the center of the egg white and place the yolk in it;
In the oven at 350°F for 10 minutes, if you prefer them more cooked, 15 minutes;
Once cooked, wait before plating;
Add salt and, if you like, pepper;
If you prefer, add balsamic vinegar.
