Crispy on the outside and creamy on the inside fried egg yolk recipe. A seemingly simple preparation, but capable of transforming a simple ingredient like an egg into a surprising dish.
This recipe is not new in my kitchen. I had already prepared it some time ago, when Chef Cracco brought it to the spotlight.
Recently, however, a chef seen on TV made me want to propose it again, reminding me how this recipe is still current and perfect to serve as a special appetizer, finger food, or second course to enrich a vegetable dish or a cream.
I have therefore decided to publish the fried yolks on the blog, explaining to you step by step how to prepare them at home.
If you love egg recipes, this is one to try, along with others:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8 eggs
- 8.8 oz breadcrumbs
- seed oil (plenty)
- 1 pinch salt
- 1 jar mayonnaise
Tools
- 1 Baking Dish ibili
- 1 Frying Pan metaltex
Preparation
Separate the yolks from the whites;
Carefully place the yolks on a bed of breadcrumbs;
Gently cover the yolks with more breadcrumbs and let them rest in the fridge for 12 hours;
After the time has passed, fry the yolks in plenty of hot oil for just 2 minutes;
Serve the fried yolks with mayonnaise (preferably homemade) or a sauce of your choice.
You can accompany these eggs with some good mashed potatoes
