Green spinach crepes, a touch of color and taste in the kitchen. Today I’m taking you with me into a simple, fresh, and I dare say surprising recipe. Yes, because they are perfect for impressing at the table with something light, tasty, and colorful. These savory crepes combine the delicate flavor of spinach with the versatility of traditional batter.
They are ideal for filling in a thousand ways: with ham and cheese, ricotta and salmon, or even in a vegetarian version.
In this article, I’ll show you step by step how to prepare the green spinach crepes, soft and brightly colored.
A perfect recipe for brunch, quick lunches, or light dinners, that immediately makes an impact…with few ingredients and lots of creativity.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup milk
- 2 eggs
- 1.75 oz spinach
- 0.5 cup flour
- 2 tbsp butter (melted)
- 1 pinch salt
Tools
- 1 Immersion Blender moulnex
Preparation
Melt the butter;
In a bowl, put the flour, eggs, and mix well with a whisk;
Add the milk, melted butter, salt, and mix;
Let the batter rest in the refrigerator for about half an hour, then prepare the thin crepes by lightly buttering the non-stick pan and cooking them, flipping them just after a minute;
The green spinach crepes are ready.
You can fill the crepes with whatever filling you prefer; from the classic cheese and ham to pumpkin cream with bacon cubes. Here, your creativity can run wild.
For the preparation, you can use either frozen or fresh spinach;
The leftover crepes can be stored in the fridge covered with plastic wrap for a couple of days.
