If you like seafood dishes also see: Complete Seafood Menu Easy and Quick Recipes
Frozen mixed fish is a very versatile ingredient, often underestimated – with the right tips, it can really make a difference.
Frozen mixed fish is an excellent base for many seafood recipes, but to achieve a truly tasty result, it’s essential to handle it properly from the start. The first step? Immerse it in cold water until completely thawed: this gentle process helps preserve the texture and flavor of the fish.
Once thawed, you can move on to cooking, which should never exceed 10-15 minutes, depending on the recipe and the size of the pieces. Overcooking risks making it chewy or rubbery. With a few precautions, even a simple frozen mixed fish mix can become a surprising dish.
No more sad frozen mixed fish: here’s how to bring out its best.
How to cook frozen mixed fish: tips for perfect cooking.
- Difficulty: Very easy
- Cost: Budget-friendly
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package mixed fish (frozen)
- 2 1/8 cups water (cold)
- 1 clove garlic
- 5.3 oz Pachino tomatoes
- to taste extra virgin olive oil
- to taste salt
Preparation
Place the frozen mixed fish inside a food-safe plastic bag to prevent direct contact with the water;
Keep it soaking for 10-15 minutes;
Once thawed, lay the mixed fish on paper towels to drain and dry;
In a pan, gently brown the garlic in a generous amount of olive oil;
Remove the garlic and add the mixed fish together with the cherry tomatoes;
Cook for about 10 minutes and then turn off the heat;
After turning off the heat, season with salt;
This base can be used to dress pasta or risotto.
