Frozen seafood mix is a very versatile ingredient, often underestimated – with the right tips, it can really make a difference.
Frozen seafood mix is a great base for many seafood recipes, but to achieve truly delicious results, it’s essential to handle it correctly from the start. The first step? Immerse it in cold water until fully defrosted: this delicate process helps preserve the texture and flavor of the seafood.
Once defrosted, you can proceed to cooking, which should never exceed 10-15 minutes, depending on the recipe and the size of the pieces. Overcooking risks making it dry or rubbery. With a few tricks, even a simple frozen seafood mix can become a surprising dish.
Never again sad frozen seafood mix: here’s how to enhance it.
How to Cook Frozen Seafood Mix: Tips for Perfect Cooking.
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 package seafood mix (frozen)
- 2 cups water (cold)
- 1 clove garlic
- 5 oz cherry tomatoes
- to taste extra virgin olive oil
- to taste salt
Preparation
Immerse the frozen seafood mix collected in a food-grade plastic bag to prevent the seafood from coming into direct contact with water;
Soak it for 10-15 minutes;
Place the defrosted seafood mix to dry on absorbent paper;
In a pan, sauté the garlic in plenty of oil;
Remove the garlic and add the seafood mix with some cherry tomatoes;
Cook for 10 minutes and then turn off the heat;
Once the flame is off, add salt;
This base can be used to flavor pasta or risotto.
