Leek and Fresh Cheese Omelette, a simple, creamy, and irresistible dish.
If you are looking for a quick, healthy, and tasty recipe, the leek and fresh cheese omelette is the ideal choice. Soft inside, golden outside, and fragrant with sweet leeks, this omelette wins for its creaminess and sweetness.
Perfect for a savory breakfast, a Sunday brunch, or a last-minute dinner, it combines the practicality of eggs with the bold flavor of goat cheese and the delicacy of freshly stewed leeks.
In this article, you will discover how to prepare the leek and fresh cheese omelette step by step, with tips for achieving a soft and flavorful texture. A comfort food in its most elegant form.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 leek
- 4 eggs
- 3.5 oz fresh goat cheese
- 2 tablespoons butter
- 1 pinch salt
- to taste olive oil
- to taste pepper
Tools
- 1 Pan megafesa
- 1 Spatula westmark
Preparation
Dry the pan with a paper towel and melt the butter over medium heat;
Beat the eggs in a bowl, salt, and pepper to taste;
When the butter starts sizzling, pour in the beaten eggs and cook for 25 seconds without stirring;
With the help of a spatula, fold the edges towards the center and tilt the pan so the raw egg spreads on the bottom;
When the egg is almost set, add the leek and crumbled cheese on one side and fold the omelette;
Cook for another 25 seconds, then slide the omelette onto a plate;
Serve immediately with a green salad.
