How much I like mushrooms and how much I enjoy experimenting in the kitchen with different recipes.
I Portobello mushrooms are my favorite for the mushroom cutlets recipe.
First, I remove their skin, then clean them with a damp cloth and proceed with the recipe.
Have you ever tried them?
The mushroom cutlets recipe is very easy and quick to prepare.
Just like all the recipes you find on my blog
Did you know I have a YouTube channel? You can find me as Anna foodiamo and you’ll see many recipes that might interest you.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 8.8 oz Portobello mushrooms
- 1 egg
- as needed flour
- as needed peanut oil
- salt and pepper
Preparation
Remove the mushroom skins and clean with a damp cloth;
Slice into 0.4-inch thick pieces;
Beat an egg and add salt and pepper;
Dip the mushroom slice into the egg and then into the flour twice;
Heat the oil in a deep pan;
Fry for 2 minutes on each side;
Place the fried mushrooms on absorbent paper to remove excess oil;
Add more salt and pepper to taste.
Store for a maximum of 1 day
FAQ (Frequently Asked Questions)
What other types of mushrooms are suitable for this recipe?
You can use whichever mushrooms you prefer, but I recommend Pleurotus as an alternative
