If you love the strong and authentic flavors of Italian cuisine, Penne with Sausage and Pecorino will become your new favorite dish! A simple yet irresistible first course, perfect for a quick dinner with friends or to impress your loved ones with a bold and creamy taste.
The aroma of sautéed sausage, the intense flavor of Pecorino Romano, and that creamy sauce enveloping the pasta… a combination that never fails. Making it is easy, but the result is truly delicious.
And to complete the experience, pair this dish with a young and fragrant red wine: a Chianti, a Montepulciano d’Abruzzo, or a Morellino di Scansano, are perfect to enhance the savory taste of pecorino and the tenderness of the sausage.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 17.5 oz tomato purée
- 8 sausages
- 11.3 oz pasta
- 1 cup water
- 1 clove garlic
- to taste salt
- 2 tbsps olive oil
Tools
- 1 Colander fackelmann
- 1 aeternum
Preparation
Heat 2 tablespoons of olive oil with garlic in the pan;
Add the sausage meat, mash with a fork, and sauté on high heat;
Remove the garlic;
When the sausage starts to brown, add the tomato purée, a cup of water, and a pinch of salt;
Stir and cook on low heat for 15/20 minutes;
Meanwhile, bring the water to a boil in the casserole, when it boils, add salt and pour in the pasta;
Drain the pasta, toss it with the sauce, garnish with a sprinkle of grated pecorino and basil leaves.
