I believe that seasonal fruits and vegetables should be eaten as they contain the right nutrients we need in that specific season.
Cauliflower is considered a natural antibiotic, and that’s enough to convince me to bring it to the table.
Due to its strong taste and smell, it is not liked by many, but with some tricks, you can create many interesting and tasty recipes.
Here are some cauliflower recipes you can find here: How to cook with a pressure cooker and Christmas and New Year Menu with a Pressure Cooker
Cauliflower Pizza without Flour
Here are some recipes with the pressure cooker:
Spicy Broccoli in Pressure Cooker
Rabbit Recipe in Pressure Cooker
Sausage in Sauce in Pressure Cooker
Today, however, I want to talk to you about cooking Cauliflower in a pressure cooker. Easy and quick cooking method.
The pressure cooker, precisely because of its speed of cooking, limits the dispersion of the bad smell of cauliflower in the house.
Additionally, once the cauliflower is cooked, the cooking water should be immediately discarded to avoid lingering odors.
Regarding the amount of water to put in the pot, I tell you right away that I fill it to halfway up the cauliflower.
I have a pot with a capacity of 7 liters, and with 3 cups (700ml) of water, I’ve reached the desired point.
Whatever the capacity of your pot, fill it with water until you cover a good half of the whole cauliflower, so to speak.
But let’s see how to prepare Cauliflower in a pressure cooker.
- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 lb cauliflower
- 3 cups water (for a 7-liter pot)
- to taste fine salt
Tools
- 1 Pressure Cooker lagostina
Preparation
Remove the outer leaves and a small part of the stalk;
Wash thoroughly and carve an x in the center of the stalk;
Place it upside down in the pressure cooker;
Pour water halfway up the cauliflower in the pot and salt;
Close the lid and cook on high heat;
Wait for the valve to whistle and wait 20 minutes before turning off;
After a few minutes, open the lid and place the cauliflower on a plate and discard the water;
The cauliflower will be tender.
You can store boiled cauliflower in the fridge for 3 days in a well-sealed container.
