Cooking chicken in a pressure cooker, as with any other food that would normally require a long cooking time, is a real pleasure.
For the Pressure Cooker Chicken Recipe you only need a few ingredients and a few simple steps to prepare it.
I want to point out right away that my pressure cooker is from Lagostina and has a 7-liter capacity.
In this type of pot with a 7-liter capacity, I was able to cook 8 chicken drumsticks with 4 potatoes cut into large wedges.
The result is really excellent.
My advice is to read the instructions for your pressure cooker.
Remember not to stay away from the kitchen for too long when you have the stove on. This applies to every occasion, especially for the pressure cooker. It’s always better to keep an eye on it and make sure the lid is perfectly closed and the valve is clean. A valve clogged with dirt does not work.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Pressure cooker
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 chicken drumsticks
- 1 carrot
- 1 clove garlic
- 2 sprigs rosemary
- 1 cup white wine
- 4 potatoes
- to taste extra virgin olive oil
- to taste fine salt
Tools
- Pressure Cookers lagostina
Preparation
To prepare the Pressure Cooker Chicken, first remove the skin from the chicken, wash and dry the drumsticks;
Pour some oil into the pressure cooker and heat it;
Chop the rosemary and add carrots with the garlic;
Add the chicken pieces and mix with a wooden spoon. Brown on both sides;
Deglaze with white wine;
Add the potatoes cut into large wedges and more rosemary;
Add salt, stir, and close with the appropriate lid;
After the whistle, lower the heat and count ten minutes;
At the end of cooking, turn off the heat and let the valve vent;
Carefully open the pot and let the steam out.
Store in a tightly sealed container on the lower shelf of the fridge for at least 3 days.
