How to use the pressure cooker and how to cook rabbit.
It’s a difficult time for everyone, and it seems we need to aim more and more for savings.
A good cooking method that helps cook food well and saves time and gas consumption (what a blessing!), is definitely the Pressure Cooker.
I use it often and gladly, and it is truly a great help in the kitchen.
Just think that from the valve whistle, I let twenty minutes pass, and it was ready. No need to stir constantly or worry about drying the sauce too much. Really convenient.
For those wondering, the Rabbit with wine cooked in the pressure cooker turned out really good and tender, with a sauce worthy of a perfect score.
A recipe to try for next Easter’s menu.
A must-try!!!
Did you know I have a YouTube channel? For this and other recipes, pay a visit to the tube. You can find me as Anna foodiamo.
You might also be interested in:
How to make Rotisserie Chicken at home
Pressure Cooker Chicken Recipe
Spicy Broccoli in Pressure Cooker
Cauliflower in Pressure Cooker
Sausage in Sauce in Pressure Cooker
Baked Rabbit with Potatoes Recipe
Lamb in White Sauce with Potatoes
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 1 serving
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- Half rabbit
- 1 carrot
- Half white onion
- 1 garlic
- 2 rosemary sprigs
- 1 cup dry white wine
- to taste fine salt
- to taste extra virgin olive oil
Tools
- 1 Pressure Cooker
Steps
Also read: Pressure Cooker Chicken Recipe and 7-Minute Risotto Recipe
To prepare the Pressure Cooker Rabbit, first wash and dry the rabbit pieces;
In the pressure cooker, pour some oil and slowly sauté garlic and carrot;
Chop rosemary and onion and add them to the carrots with the garlic;
Add the rabbit pieces and mix with a wooden spoon. Brown on both sides;
Deglaze with white wine;
Add salt, mix, and close with the special lid;
Count twenty minutes from the whistle;
Carefully open the pot and release the steam;
The rabbit is ready!
Once the rabbit is prepared, I recommend eating it hot and storing it in the fridge in a well-sealed container for 1 day.
FAQ (Frequently Asked Questions)
How to remove the gamey taste from rabbit?
You can soak it in water and lemon juice for 30 minutes. Alternatively, you can use vinegar. After half an hour, wash it and dry it with paper towels.
How do you clean the pressure cooker?
Like any other pot, by hand or in the dishwasher. However, I always wash the lid by hand.
What if the valve doesn’t whistle?
Check if the pot is properly closed and the lid is well sealed.
