How to use the pressure cooker and how to cook rabbit.
On Amazon you can find my book/recipe collection about the pressure cooker https://www.amazon.it/Cucina-Bollette-leggere-Pentola-Pressione/dp/B0GQSYGVS7/ref
It’s a difficult time for everyone and it seems we must increasingly aim to save.
A good cooking method that helps cook food well and save time and gas consumption (a blessed thing!) is certainly the pressure cooker.
I use it often and it’s really a great help in the kitchen.
Just think that from the whistle of the valve I let twenty minutes pass and it was ready. Without hovering around to stir or worry about the sauce drying out. Really convenient.
For those wondering, the rabbit in wine cooked in the pressure cooker turned out really good and tender, with a sauce that’s top-notch.
Recipe to try for next Easter’s menu.
Must try!!!
Did you know I have a YouTube channel? For this and other recipes, visit my channel. You can find me as Anna foodiamo.
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Rabbit baked with potatoes recipe
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 1 serving
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- Half rabbit
- 1 carrot
- Half white onion
- 1 clove garlic
- 2 sprigs rosemary
- 1 glass dry white wine
- to taste fine salt
- to taste extra virgin olive oil
Tools
- 1 Pressure cooker
Preparation
Also read: Pressure Cooker Chicken Recipe and Risotto Recipe in 7 minutes
To prepare the Rabbit in the pressure cooker, first wash and dry the rabbit pieces;
Pour some oil into the pressure cooker and gently sauté the garlic and carrot;
Chop the rosemary and onion and add them to the carrots with the garlic;
Add the rabbit pieces and stir with a wooden spoon. Brown on both sides;
Deglaze with white wine;
Add salt, stir, and close with the appropriate lid;
Once it starts to whistle, cook for about twenty minutes;
Carefully open the pot and release the steam;
The rabbit is ready!
Feel free to consult the book https://www.amazon.it/Cucina-Bollette-leggere-Pentola-Pressione/dp/B0GQSYGVS7/ref
Once prepared, I recommend eating the rabbit hot and storing it in the fridge in a well-sealed container for 1 day.
FAQ (Questions and Answers)
How to remove the gamey taste from rabbit?
You can soak it in water and lemon juice for 30 minutes. Alternatively, you can use vinegar. After half an hour, wash it and dry it with paper towels.
How do you wash the pressure cooker?
Like any other pot, by hand or in the dishwasher. However, I always wash the lid by hand.
What if the valve doesn’t whistle?
Check if the pot has been closed correctly and the lid is properly sealed.
