Roast beef is a second course meat dish that I absolutely love, especially when the meat is tender.
Today’s recipe suggests cooking Roast Beef using a pressure cooker.
What does that mean? It means that instead of the usual 2 hours of slow cooking, it only takes 15 minutes with pressure cooking.
I love to accompany roast beef with delicious oven-baked potatoes, but classic mashed potatoes or any other side dish of choice is also fine.
Also see: Veal Roast in Pressure Cooker
Rabbit Recipe in Pressure Cooker
How to Cook with a Pressure Cooker
Chicken Recipe in Pressure Cooker
Guinea Fowl Roast in Pressure Cooker
Turkey Roast in Pressure Cooker
Veal Stew with Vegetables in Pressure Cooker
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.2 lbs roast beef
- 1 sprig rosemary
- 1 celery
- 1 carrot
- Half onion
- 2/3 glass dry white wine
- 3.5 tbsp extra virgin olive oil
- to taste salt
Tools
- 1 Pressure Cooker lagostina
Preparation
First, you need to slowly brown the piece of roast beef on all sides in oil;
Add chopped celery, carrot, and onion;
When a crust has formed, pour in the wine and let it evaporate;
Add hot water to just above the halfway point of the meat piece and salt to taste, add rosemary;
Close the lid and increase the heat;
From the start of the whistle, lower the heat and count 10 minutes for cooking. If you prefer less rare roast beef, continue cooking for another 5 minutes;
Serve in slices with cooking sauce.
