Cooking well in a short time is possible, thanks to the pressure cooker.
It often makes a difference in terms of time savings for long cooking, and in terms of money by economizing on gas consumption.
Long-cooked dishes like stews, roasts, and flavorful risottos can be prepared easily.
Today’s recipe is Pressure Cooker Roast Turkey.
Take note and prepare this delicious dish with me.
Also see How to cook with a pressure cooker and Christmas and New Year’s Eve Menu with a Pressure Cooker
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: Christmas, Fall, Winter, and Spring
Ingredients
Ingredients for Roast Turkey
- Half 1 kg turkey (already cleaned)
- 2 slices fresh lard
- Half cup dry white wine
- 1 sprig rosemary
- Half cup vegetable broth
- to taste fine salt
- to taste black pepper
Tools
- 1 Pressure Cooker Lagostina
Preparation
First, you need to wash and dry the turkey;
Salt and pepper the skin side;
Place the slices of lard on the surface and tie with kitchen string;
Pour a dash of oil into the pressure cooker;
Put the turkey in with a sprig of rosemary;
Brown on all sides and remove any formed fat parts;
Pour the wine and let it evaporate;
Add the broth or hot water (as you prefer);
Close the pot and at the first whistle, lower the flame and cook for 45 minutes
You can store leftover roast turkey in a tightly closed container, in the fridge for up to 3 days.
