Purple Cabbage Soup with Seeds and Nuts, winter recipe.

Nutritious, light, and colorful dish.

The Purple Cabbage Soup with Seeds and Nuts is a comfort to warm us at the table when it’s very cold outside.

Easy and quick recipe.

Vegetarian recipe.

Watch the video on how to make this recipe from my YouTube channel anna foodiamo.

Ingredients

Preparation

To prepare the Purple Cabbage Soup with Seeds and Nuts,

first wash the cabbage and remove the tougher outer leaves;

Finely chop the cabbage;

In a pot, heat a drizzle of extra virgin olive oil and slowly cook chopped celery, carrot, and onion;

Add the cabbage, salt, pepper, and water,

Stir and cook slowly for 15 minutes until the cabbage wilts;

Transfer everything to a blender, pour in a drizzle of oil, and blend until creamy;

Pour the soup into a dish and garnish with dollops of cream cheese or robiola, chopped walnuts, and pumpkin seeds;

Finish with a drizzle of olive oil;

The soup is ready!