Sandwiches as good as those at the café.
Want to know the trick to making your sandwiches soft and delicious? Then follow my video recipe below, available on YouTube, channel anna foodiamo.
The sandwiches can also be prepared the day before, wrapped in cling film, and stored in the fridge.
How to fill your sandwiches for a quick and tasty lunch.
Easy and quick recipe.
Ideal recipe for packed lunch, work lunch, beach lunch.
If you like this recipe, please leave a comment and a star rating at the end of the article.
For other quick meal suggestions to enjoy outside, check out: Beach Lunch Recipes
But let’s get to the recipe.
Arugula and Salmon Sauce Sandwiches
Sandwiches with Tomato, Mayonnaise, and Cooked Ham
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 packages crustless sandwich bread
- 3.5 oz cream cheese
- to taste mayonnaise
- 2 salad tomatoes
- 5.5 oz smoked salmon
- 1 romaine lettuce
- 1 bunch arugula
- 7 oz cooked ham
- 9 oz mozzarella
Tools
- 1 Food wrap Cuki
Preparation
First, you need to slice the vegetables;
Cut the tomato into thin slices and remove the seeds;
Cut the romaine lettuce head into thin strips;
Slice the mozzarella, cooked ham, and salmon,
Cut the sandwich bread in half and spread mayonnaise on the first slice;
Add the ham and spread with mayonnaise:
Add tomato, mozzarella, and more mayonnaise;
Then the lettuce leaves and close with the mayonnaise-spread sandwich slice;
Make 5 layers in this way, then repeat the filling;
Wrap the sandwich in cling film and store in the fridge for 2 hours or overnight;
For the second sandwich, prepare the arugula sauce;
Chop a bunch of arugula and put it in the mixer with oil, cream cheese, and a pinch of salt;
Spread the arugula sauce on the sandwich bread slice;
Add the salmon;
Add the lettuce and sauce;
Mozzarella and close with the arugula sauce-spread slice;
Also in this case make 5 layers and store in the fridge with cling film;
Unwrap and cut the sandwich diagonally;
Sandwiches as good as those at the café are ready
Keep the sandwiches in the fridge for 2 days, always wrapped in cling film
