Sausage in Sauce in the Pressure Cooker a quick and tasty main dish.
I usually make it on Sundays, putting that delicious sauce on potato gnocchi.
So good!
The pressure cooker helps me save time for those recipes that require a bit of cooking time that we often don’t have.
If I crave sausage in sauce and have little time, why should I ever give up eating it?
Explain that to me! 😉
For more pressure cooker recipes, don’t miss: How to Cook with a Pressure Cooker and Christmas and New Year’s Menu with the Pressure Cooker
Spicy Broccoli in the Pressure Cooker
Spicy Broccoli in the Pressure Cooker
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs sausage
- 1 glass red wine
- 3.2 cups tomato sauce
- 1 carrot
- 1 celery stalk
- 1 onion
- 1.3 cups water
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Pressure Cooker lagostina
Preparation
First, peel and finely chop the celery, carrot, and onion and gently sauté them in the pot with some extra virgin olive oil;
Add the sausages and turn them over;
Add the red wine and let the alcohol evaporate;
Then pour in the tomato sauce and a bit of water;
Add the salt and stir;
Close the lid and cook for 15 minutes after the valve whistles;
Wait for the pot to cool down and then open the lid;
The sausage sauce is ready!
The sausage sauce can be stored in the refrigerator for 2 days.
