Savory Rustic Pie with Pumpkin, Feta, and Walnuts, is simple, scenic, delicious warm or cold, perfect for a packed lunch to take to work. 100% autumn recipe
Welcome, autumn! If you also feel the irresistible call of crunching leaves and a warm oven, this Savory Rustic Pie with Pumpkin, Feta, and Walnuts is the treat for you. Easy to prepare, a comfort food perfect for a quick lunch, an appetizer with friends, or a dinner in front of a TV series with a blanket included.
Check out other pumpkin recipes:
What to cook in autumn? The best seasonal recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 sheet puff pastry (or phyllo dough)
- 1 lb Butternut squash (peeled)
- 5 oz feta cheese
- 1 shallot
- to taste chopped walnuts
- 1 sprig rosemary
- 1 drizzle extra virgin olive oil
- to taste fine salt
- to taste pepper
Tools
- 1 Baking Pan graziano
Preparation
Allow to cool slightly, then add crumbled feta and walnuts;
Place parchment paper in a round baking pan with a diameter of 9.5-10 inches and lay out the puff pastry;
Pour the filling in the center, leaving a 1-inch border;
Fold the edges inward;
Brush the edge with milk and put in a static oven at 350°F for 30/35 minutes;
Serve warm with a side salad.
Substitute feta with mild gorgonzola for a stronger taste.
Add speck or bacon for a non-vegetarian version.
Vegan version? Try with smoked tofu and pecans.
