Among the most requested Italian desserts is Tiramisu.
Loving desserts with ricotta, I appreciate it less. But, indeed, the Tiramisu Recipe is the most searched on Google and the most appreciated dessert by the palate of many.
For 500g of mascarpone, 6 eggs are needed. The secret for a good Tiramisu is to whip the egg whites until stiff for a creamy and fluffy texture of the cream.
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- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 40 Minutes
- Portions: 6 People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz mascarpone
- 6 eggs
- 9 oz ladyfingers
- 4 cups (of coffee)
- 5.3 oz sugar
- to taste unsweetened cocoa
Tools
- 1 Hand Whisk Fackelman
Preparation
Sweeten it and let it cool down;
Separate the eggs, yolks from whites. Whip the whites with the whisk;
In another bowl, mix the yolks with sugar and beat them with the whisk until you get a foamy mixture;
Add the mascarpone and gently fold it into the yolks;
At this point, pour the whipped egg whites and fold from top to bottom;
Spread some of the mascarpone cream on the bottom of a baking dish;
Soak the ladyfingers in coffee and then place them in the baking dish;
After the first layer, add more mascarpone cream and level it to cover well;
Repeat the operation until all ladyfingers are used;
Finally, dust with some unsweetened cocoa powder;
In the fridge for 2/3 hours
Consume within the day or store in the fridge for 1 day.
