The Veal Stew cooked in a pressure cooker is a tasty main course to prepare for any occasion.
The stew can be prepared with different cuts of meat like pork, beef, or chicken.
Veal stew is lean and tender and can be prepared either in one piece or cut into cubes.
In today’s recipe, the stew is cut into chunks, and its preparation and cooking are really easy and quick.
Here are other recipes cooked with a pressure cooker:
- Difficulty: Easy
- Cost: Expensive
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Pressure Cooker
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.3 lbs veal meat (cut into cubes)
- 3.5 oz butter
- 1 cup vegetable broth
- 1 carrot
- 1 celery
- 1 onion
- 10.5 oz potatoes
- to taste salt
- to taste flour
- 1 cup red wine
Tools
- Pressure Cookers lagostina
Preparation
First, you need to flour the pieces of meat and brown them in butter;
Pour the wine and when it has evaporated, season with salt;
Add the broth and close the pot;
Wait for the whistle, wait 15 minutes and turn off;
Open the lid and turn the heat back on, add the chopped celery, carrot and onion, potatoes, and broth;
Close the pot again and wait for the whistle;
From the whistle, cook another 10 minutes;
If leftovers remain, store in the fridge for a couple of days in airtight containers.
You can add vegetables to the stew like green beans, mushrooms
You can add vegetables to the stew like green beans, mushrooms
