Apple Pie with Puff Pastry

apple pie with puff pastry and custard
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 30 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
381.43 Kcal
calories per serving
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  • Energy 381.43 (Kcal)
  • Carbohydrates 37.65 (g) of which sugars 11.84 (g)
  • Proteins 5.83 (g)
  • Fat 23.15 (g) of which saturated 3.63 (g)of which unsaturated 18.28 (g)
  • Fibers 1.82 (g)
  • Sodium 168.23 (mg)

Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The apple pie with puff pastry and custard keeps at room temperature for up to 2 days.

Tips

Instead of custard, you can use your favorite jam or marmalade.

You can brush the outer surface with egg yolk to make it shinier.

Serve it with dollops of whipped cream or scoops of ice cream.

You can enrich the filling with chopped nuts.

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