- Difficulty: Very Easy
- Cost: Very Low
- Preparation time: 5 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 157.57 (Kcal)
- Carbohydrates 6.48 (g) of which sugars 1.27 (g)
- Proteins 11.53 (g)
- Fat 9.86 (g) of which saturated 1.55 (g)of which unsaturated 1.75 (g)
- Fibers 0.92 (g)
- Sodium 602.24 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Crispy ham rolls should be eaten fresh.
You can freeze them, already prepared for cooking.
Tips
Stringy ham rolls can be stuffed with any type of string cheese, choose your favorite or use what you have available.
If the ham slices have imperfections, such as holes or irregular cuts, you can patch them with other ham slices or fold them over themselves.
You can choose both the type of mushrooms and how to flavor them: you can sauté them with garlic, onion, parsley, herbs, etc.
If you’re not worried about calories, you can add béchamel in the center and complete the breading with parmesan and drizzle the rolls with extra virgin olive oil before baking them.
You can fry them, in this case, I recommend double breading and closing the ends well to prevent leaking.
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