- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 506.58 (Kcal)
- Carbohydrates 34.16 (g) of which sugars 2.68 (g)
- Proteins 27.89 (g)
- Fat 29.33 (g) of which saturated 16.62 (g)of which unsaturated 8.91 (g)
- Fibers 4.11 (g)
- Sodium 1,261.83 (mg)
Indicative values for a portion of 331 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Baked pasta with spinach keeps in the fridge for 2 days.
You can prepare it and freeze it.
Tips
On the surface of the pasta with spinach, you can add, in addition to grated Parmesan, some breadcrumbs to form a crunchy crust.
You can also use other types of cheese.
You can also use other types of cheese.
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