- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Storage
The baked vegetable meatloaf can be stored for 4 days in the fridge. I recommend reheating it before consuming.
You can freeze it either cooked or uncooked.
Tips
The variations of the vegetable meatloaf without meat are endless. You can start with potatoes and add 1 lb of vegetables of your choice, perhaps choosing them based on seasonality.
You can enrich the recipe with any herbs and spices you like or have available.
You can replace the scamorza cheese with pizza mozzarella or other stringy cheeses.
To prepare a vegetarian vegetable meatloaf, you can use cheeses made with vegetable rennet.
For a more substantial version, you can enrich the mixture with 5 oz of diced ham or cold cuts.
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