- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 150.61 (Kcal)
- Carbohydrates 19.49 (g) of which sugars 12.24 (g)
- Proteins 3.45 (g)
- Fat 6.57 (g) of which saturated 4.11 (g)of which unsaturated 2.02 (g)
- Fibers 0.53 (g)
- Sodium 121.53 (mg)
Indicative values for a portion of 73 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The cream cups with blueberries can be stored in the fridge for 3-4 days, being careful to cover the cups with plastic wrap.
Tips
Instead of chocolate biscuits, you can use plain cookies.
Instead of custard, you can use diplomat cream.
To make the cream cups with blueberries even tastier, you can sauté the blueberries in a pan with 2 tablespoons of sugar for 5 minutes.
You can also create more layers with the same ingredients.
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