- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: For 8 pancakes
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 77.12 (Kcal)
- Carbohydrates 14.61 (g) of which sugars 5.63 (g)
- Proteins 2.46 (g)
- Fat 1.39 (g) of which saturated 0.54 (g)of which unsaturated 0.25 (g)
- Fibers 0.28 (g)
- Sodium 8.29 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Eggless yogurt pancakes can be stored in the fridge for 4-5 days.
Eggless yogurt pancakes can be stored in the fridge for 4-5 days.
Tips
You can flavor your eggless yogurt pancakes however you like, for example you can add: vanilla, lemon zest, orange zest, cinnamon, etc.
You can replace plain yogurt with Greek yogurt, or with a flavored yogurt of your choice that doesn’t contain fruit pieces.
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