- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 157.29 (Kcal)
- Carbohydrates 9.09 (g) of which sugars 5.62 (g)
- Proteins 8.72 (g)
- Fat 10.33 (g) of which saturated 1.48 (g)of which unsaturated 1.68 (g)
- Fibers 4.00 (g)
- Sodium 315.15 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The cold eggplant roll can be stored in the refrigerator for 3 days, well wrapped in plastic wrap.
Do not freeze it.
Tips
To prepare the oven-baked eggplant roll, you can use your favorite fresh cheese.
You can add herbs and spices to your cheese, such as parsley, coriander, pepper, etc.
You can use any type of cold cuts.
You can also use grilled eggplants.
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