- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 3 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Energy 155.75 (Kcal)
- Carbohydrates 13.02 (g) of which sugars 0.71 (g)
- Proteins 1.81 (g)
- Fat 11.09 (g) of which saturated 3.77 (g)of which unsaturated 1.39 (g)
- Fibers 0.87 (g)
- Sodium 694.97 (mg)
Indicative values for a portion of 62 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Gnocchi in the air fryer are super crispy and good when freshly made, but you can store them at room temperature for a maximum of 1 or 2 days. I recommend reheating them before consuming.
Tips
If you don’t like paprika, you can season them with your favorite spices, such as turmeric, aromatic herbs, and flavors.
Instead of extra virgin olive oil, you can use any seed oil.
If you don’t have an air fryer, you can cook the gnocchi in a pan.
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