- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 320.50 (Kcal)
- Carbohydrates 17.53 (g) of which sugars 16.06 (g)
- Proteins 5.20 (g)
- Fat 26.15 (g) of which saturated 1.62 (g)of which unsaturated 0.94 (g)
- Fibers 1.19 (g)
- Sodium 34.58 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Hazelnut ice cream can be stored for up to six months in the freezer, if it lasts that long!
Tips
For this hazelnut ice cream with condensed milk, I used pure hazelnut paste, made with only hazelnuts. If you can’t find it or don’t have it, you can also use the classic hazelnut spread.
I used an indicative dose of 1.76 oz of hazelnut paste, but feel free to add more for a stronger flavor.
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