- Difficulty: Very easy
- Cost: Very economical
- Rest time: 12 Hours
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 498.19 (Kcal)
- Carbohydrates 32.47 (g) of which sugars 17.44 (g)
- Proteins 9.22 (g)
- Fat 37.06 (g) of which saturated 11.91 (g)of which unsaturated 6.20 (g)
- Fibers 5.41 (g)
- Sodium 236.64 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The homemade ice cream sandwich can be stored in the freezer for up to 6 months.
Tips
If you don’t like dark chocolate, you can use either milk or white chocolate.
You can use any type of chopped nuts.
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