- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 20 mendiant
- Cooking methods: Stove
- Cuisine: French
- Energy 141.45 (Kcal)
- Carbohydrates 15.36 (g) of which sugars 11.74 (g)
- Proteins 2.34 (g)
- Fat 8.92 (g) of which saturated 3.29 (g)of which unsaturated 5.12 (g)
- Fibers 2.33 (g)
- Sodium 3.80 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Storage
Mendiants can be stored for a long time, even 1 month, in a cookie container.
Tips
When preparing mendiants, it is important to consider the type of chocolate to achieve a professional and glossy result. Each chocolate has a different tempering temperature, so:
– if you use dark chocolate, the melting temperature is around 122-131°F; you will then need to spread it until you reach 82-84°F.
– if you use milk chocolate, the melting temperature is around 104-113°F; you will then need to spread it until you reach 81-82°F
– if you use white chocolate, the melting temperature is around 104-113°F; you will then need to spread it until you reach 79-81°F
You can use the nuts and dried fruits you prefer or have available and have fun creating different mendiants by trying new combinations each time.
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