- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 647.16 (Kcal)
- Carbohydrates 36.44 (g) of which sugars 6.04 (g)
- Proteins 44.08 (g)
- Fat 36.08 (g) of which saturated 10.04 (g)of which unsaturated 7.56 (g)
- Fibers 3.27 (g)
- Sodium 1,320.75 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Oven-baked gratin pasta without bechamel can be stored in the fridge for 2 days. I recommend reheating it before consuming.
Tips
You can enrich gratin pasta by adding other herbs like chopped parsley, sage, etc., or spices like turmeric, oregano, etc.
You can use a single type of cheese, such as Emmental, or any type of stringy cheese like provolone, for a total of 10.5 oz.
I recommend using short pasta; it is the most suitable for gratin cooking.
You can use the type of onion you prefer or have available.
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