Pandoro swirls are a delicious dessert, an excellent solution for creatively repurposing leftover pandoro. Making pandoro swirls is very easy: no cooking is required, and only a few ingredients are needed to achieve a surprising result. Perfect as spoon desserts or no-bake treats, the swirls can be customized with creams and decorations as desired.
With this recipe, you can not only avoid waste but also surprise friends and family with an original and eye-catching idea. Whether filled with chocolate cream, mascarpone, or jam, these sweet swirls will win everyone over. If you still have some pandoro and don’t know how to reuse it, try this recipe: a tasty alternative to the usual pandoro preparations.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
- Energy 269.79 (Kcal)
- Carbohydrates 28.97 (g) of which sugars 18.95 (g)
- Proteins 4.34 (g)
- Fat 15.10 (g) of which saturated 10.62 (g)of which unsaturated 1.59 (g)
- Fibers 2.35 (g)
- Sodium 84.08 (mg)
Indicative values for a portion of 62 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Stuffed Pandoro Swirls
- 10.5 oz pandoro
- 7 oz Nutella®
- 5.3 oz dark chocolate (60-69%)
Tools
- Knife
- Cutting board
- Plastic wrap
- Spatula
How to Make Pandoro Swirls
To prepare stuffed pandoro swirls, first cut slices of pandoro about 1 inch thick. Flatten them with a rolling pin to compact them, then turn the slice and repeat the operation.
Spread the entire surface generously with Nutella, then roll up the slice.
Wrap it in plastic wrap, close like a candy and let it rest in the fridge for 2 hours, just enough time for the Nutella to solidify. Cut the roll into slices 1.5-2 inches thick, then dip one side in melted chocolate. Place them on a plate or tray with the chocolate side facing up and let them rest in the fridge until the chocolate solidifies, it will take 1 or 2 hours. Your pandoro swirls are ready to be devoured!
Storage of Pandoro Swirls
Pandoro swirls can be stored in the refrigerator for 3-4 days. Once cold, you can freeze them by wrapping each one individually in plastic wrap, allowing you to store them for 2 months.
FAQ (Questions and Answers) on Pandoro Swirls
Can I use an already opened or dry pandoro for this recipe?
Yes, this recipe is perfect for using up already opened or slightly dry pandoro slices. You can try moistening them slightly with milk.
What creams can I use to fill the swirls?
You can use mascarpone cream, custard, Nutella, jams, or any other spreadable cream.
Can I prepare them in advance?
Yes, pandoro swirls should be prepared a few hours in advance and stored in the fridge until serving.
How do I store leftover swirls?
Store them in the refrigerator in an airtight container for up to 2 days, especially if they contain fresh creams.
Can I use another dessert instead of pandoro?
Certainly, you can use panettone or other similar soft-textured desserts.
Can I add fresh or dried fruit to the recipe?
Yes, fresh fruit like strawberries or raspberries, or dried fruits like walnuts and almonds, are great additions.
What can I do to make the swirls lighter?
You can use ricotta or Greek yogurt instead of higher-calorie creams for a lighter version.
Can they be decorated?
Yes, you can decorate the swirls with powdered sugar, chocolate chips, or candied fruit.
How many swirls can you get from a whole pandoro?
It depends on the thickness of the slices, but usually, a whole pandoro yields about 10-12 swirls.
