Pasta crocchè with potatoes, ham, mozzarella, and breadcrumbs is a combination of ingredients that offers a surprising mix of flavors and textures. This recipe, rich in tradition and simplicity, presents an extraordinary balance between the sweetness of mozzarella, the creamy consistency of potatoes, the salty flavor of ham, and the crunchiness of breadcrumbs, which adds unexpected texture and a touch of toasted flavor to the whole.
This dish represents an expression of traditional culinary art, where common ingredients are combined to create a symphony of taste.
This combination of ingredients makes this recipe a nutritious and satisfying choice, ideal for both family meals and more informal occasions. The harmony between these ingredients offers an appealing gastronomic experience that caters to a wide range of palates and occasions.
Ultimately, pasta crocchè with potatoes, ham, mozzarella, and breadcrumbs represents a perfect blend of tradition and culinary creativity, providing a tasting experience that enhances classic flavors and enriches them in a new and engaging way.
When you have potatoes and don’t know how to use them, try these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 443.06 (Kcal)
- Carbohydrates 49.32 (g) of which sugars 3.04 (g)
- Proteins 20.54 (g)
- Fat 18.64 (g) of which saturated 7.65 (g)of which unsaturated 4.65 (g)
- Fibers 4.49 (g)
- Sodium 1,050.03 (mg)
Indicative values for a portion of 245 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pasta Crocchè
- 1 lb lbs potatoes
- 1 cup cups paccheri
- 3.5 oz oz mozzarella
- 6.76 oz oz milk
- 3.5 oz oz cooked ham (diced)
- 1 oz oz Parmigiano Reggiano DOP
- 1 oz oz breadcrumbs
- 4 tbsp extra virgin olive oil
- to taste chopped parsley
- to taste salt
- to taste pepper
Tools
- Pans
- Pot
- Immersion Blender
- Knife
- Cutting Board
- Wooden Spoon
How to Make Pasta Crocchè
To prepare the pasta crocchè, first make the potato cream.
Boil the potatoes with their skins on, after washing them well with cold water. When they are soft, drain them, peel them, and place them in a bowl. Add olive oil, milk, grated Parmigiano, salt, and pepper. Blend with an immersion blender until smooth and set aside.
Sauté the diced ham in a pan with a tablespoon of oil. In another pan, toast the breadcrumbs.
Cook the pasta in salted boiling water, drain it, and place it in a large pan. Add the potato cream and the diced cooked ham.
Also add the fresh chopped parsley and mozzarella. Cook on high heat for a few minutes until the mozzarella has melted.
Plate and sprinkle with a handful of toasted breadcrumbs. Enjoy your meal!
Storage
I recommend consuming the pasta crocchè immediately to enjoy it hot and stretchy.
I recommend consuming the pasta crocchè immediately to enjoy it hot and stretchy.
FAQ (Frequently Asked Questions)
Can I prepare pasta crocchè in advance and serve it after reheating?
No, I recommend preparing the potato cream, ham, and toasted breadcrumbs first. This way, you only have to cook the pasta and sauté it at the last minute by adding all the pre-cooked preparations plus the mozzarella.
What can I use instead of mozzarella?
Any type of string cheese such as: provola, smoked provola, cacio, etc.
What can I use instead of cooked ham?
Any type of cubed cold cuts such as: speck, raw prosciutto, salami, etc.
