- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 512.77 (Kcal)
- Carbohydrates 70.10 (g) of which sugars 3.75 (g)
- Proteins 21.53 (g)
- Fat 17.47 (g) of which saturated 4.10 (g)of which unsaturated 3.18 (g)
- Fibers 7.35 (g)
- Sodium 1,099.93 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Pasta with potato cream and tuna is made to be consumed immediately, but you can prepare the sauce in advance and store it in the fridge, in an airtight container, for up to two days.
Advice
Instead of pickled capers, you can use salted ones, but you must desalinate them before using.
Instead of a garlic clove, you can use minced onion.
If you are lactose intolerant, you can use unsweetened plant milk or simple water.
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