Difficulty: Very easy
Cost: Very cheap
Rest time: 2 Hours
Preparation time: 10 Minutes
Portions: 4 servings
Cooking methods: No cooking
Cuisine: Italian

135.54 Kcal

calories per serving

Info Close

Energy 135.54 (Kcal)
Carbohydrates 27.88 (g) of which sugars 15.96 (g)
Proteins 3.09 (g)
Fat 4.05 (g) of which saturated 0.93 (g)of which unsaturated 2.97 (g)
Fibers 7.78 (g)
Sodium 2.86 (mg)

Indicative values for a portion of 132 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The persimmon and cocoa pudding keeps for 3-4 days in the fridge.

Tips

If you want a more “chocolaty” persimmon and cocoa pudding, you can increase the amount of cocoa. Taste to see if it’s still sweet enough, otherwise add some sugar.

Before pouring the mixture into the small bowls, you can add chocolate chips.

Instead of pistachio crumble, you can use any nut crumble you have or omit it completely.