- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 605.10 (Kcal)
- Carbohydrates 54.45 (g) of which sugars 4.61 (g)
- Proteins 29.42 (g)
- Fat 29.40 (g) of which saturated 11.81 (g)of which unsaturated 11.31 (g)
- Fibers 4.54 (g)
- Sodium 1,419.35 (mg)
Indicative values for a portion of 256 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The pizza bruschettone is delicious when freshly made, just like traditional pizza, but it keeps for a day at room temperature. I recommend heating it to make the mozzarella melt again.
Tips
Of course, you can top the pizza bruschettone as you like, just as if it were a pizza base. So, unleash your creativity and try many delicious combinations.
Instead of mozzarella fiordilatte, you can use pizza mozzarella or any stringy cheese (like provola or scamorza) and skip the mozzarella draining step.
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