- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 121.89 (Kcal)
- Carbohydrates 16.23 (g) of which sugars 1.14 (g)
- Proteins 2.11 (g)
- Fat 5.68 (g) of which saturated 0.74 (g)of which unsaturated 4.60 (g)
- Fibers 1.50 (g)
- Sodium 435.25 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Potato pancakes with onion are best eaten freshly made, but they can be stored at room temperature for 1 day; I recommend reheating them before eating.
Potato pancakes with onion are best eaten freshly made, but they can be stored at room temperature for 1 day; I recommend reheating them before eating.
Tips
You can add your favorite spices and herbs, such as rosemary, turmeric, oregano, etc.
You can increase the amount of onion, but you will need to reduce the weight of the potatoes (try to always have a total of 600 g).
I do not recommend oven or air fryer cooking, as you won’t get the same crunchiness.
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