- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 197.32 (Kcal)
- Carbohydrates 21.34 (g) of which sugars 11.74 (g)
- Proteins 4.43 (g)
- Fat 10.81 (g) of which saturated 2.95 (g)of which unsaturated 6.86 (g)
- Fibers 0.29 (g)
- Sodium 78.94 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The puff pastry cannoli with ricotta and chocolate, if filled, should be consumed immediately to maintain crispiness. If you wish, you can prepare the shells in advance and consume them within 1 or 2 days.
The puff pastry cannoli with ricotta and chocolate, if filled, should be consumed immediately to maintain crispiness. If you wish, you can prepare the shells in advance and consume them within 1 or 2 days.
Tips
You can enrich puff pastry cannoli by adding candied fruit, chopped nuts, various flavors, etc. to the filling.
If you think the amount of condensed milk is excessive, you can reduce it to 3.5 oz.
If you don’t like condensed milk, sweeten with sugar, according to your taste.
You can also use small tubes and make 24 mini cannoli with these quantities.
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