- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 440.52 (Kcal)
- Carbohydrates 29.23 (g) of which sugars 1.25 (g)
- Proteins 15.00 (g)
- Fat 29.46 (g) of which saturated 3.37 (g)of which unsaturated 15.67 (g)
- Fibers 1.68 (g)
- Sodium 777.09 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The unleavened flatbread remains crunchy for one day, then it will lose this characteristic but can be consumed even after two days. I recommend reheating it.
The unleavened flatbread remains crunchy for one day, then it will lose this characteristic but can be consumed even after two days. I recommend reheating it.
Advice
There are many ways you can fill the puff pastry flatbread, just use your imagination.
Instead of mozzarella for pizza, you can use string cheese.
Instead of speck, you can use prosciutto, cooked ham, or cold cuts.
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