- Difficulty: Medium
- Cost: Very economical
- Rest time: 14 Hours
- Preparation time: 15 Minutes
- Portions: For 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 258.11 (Kcal)
- Carbohydrates 47.18 (g) of which sugars 3.85 (g)
- Proteins 7.88 (g)
- Fat 5.49 (g) of which saturated 0.80 (g)of which unsaturated 1.06 (g)
- Fibers 2.63 (g)
- Sodium 539.12 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The red focaccia keeps at room temperature for 2-3 days.
Advice
You can use any type of cherry tomatoes and olives.
You can use either dry or fresh yeast.
Depending on the time you have available, you can increase the amount of yeast (to speed up the process) or decrease it (the rising times will be longer).
The topping described is just a suggestion, you can top the red focaccia surface as you prefer or leave it plain and fill it once cooked.
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