- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 731.71 (Kcal)
- Carbohydrates 71.08 (g) of which sugars 3.86 (g)
- Proteins 29.22 (g)
- Fat 35.26 (g) of which saturated 6.01 (g)of which unsaturated 5.77 (g)
- Fibers 2.05 (g)
- Sodium 2,290.15 (mg)
Indicative values for a portion of 13 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
For preparing the risotto with robiola, speck, and walnuts, you can use any rice you have available, but know that Carnaroli is the most suitable for risottos.
If you don’t like wine, you can omit it.
Instead of walnuts, you can use a mix of dried fruits or toasted pine nuts.
If you like, you can use beef broth instead of vegetable broth.
Instead of onion, you can use shallot or leek.
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