- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 316.35 (Kcal)
- Carbohydrates 17.84 (g) of which sugars 0.48 (g)
- Proteins 13.18 (g)
- Fat 21.36 (g) of which saturated 5.52 (g)of which unsaturated 14.94 (g)
- Fibers 0.61 (g)
- Sodium 726.28 (mg)
Indicative values for a portion of 54 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The puff pastry with prosciutto and mozzarella should be consumed immediately to retain the crispness of the puff pastry.
Tips
If you don’t have ceramic spheres, you can use chickpeas or dried beans, just make sure not to reuse them.
Instead of arugula, you can use your favorite salad greens.
You can use shortcrust pastry instead of puff pastry, but you won’t achieve the same effect.
To make the savory pie with prosciutto and mozzarella even more delightful, you can use buffalo mozzarella instead of regular mozzarella.
Follow me on social media
INSTAGRAM: photos and everyday life
If you want to receive all my recipes, subscribe to the NEWSLETTER, it’s free: go to the subscription form.
LET’S STAY IN TOUCH!
