- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 1 Day 6 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
- Energy 314.04 (Kcal)
- Carbohydrates 16.55 (g) of which sugars 0.39 (g)
- Proteins 13.89 (g)
- Fat 21.58 (g) of which saturated 7.03 (g)of which unsaturated 13.32 (g)
- Fibers 0.86 (g)
- Sodium 734.29 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The savory puff pastry dove can be stored for two days at room temperature.
Advice
As mentioned, you choose the filling of the savory puff pastry dove, so the best I can do is suggest some combinations:
zucchini, bacon and cream cheese
speck and fontina
salami and melting cheese
I used provola, but it can be replaced with any type of stringy cheese.
If you like, you can brush the surface of the dove with an egg before baking and decorate it with sesame seeds or mixed seeds.
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